Corporate vision statements such as “Quality is not just
the result of the product, but should be reflected in the entire process"

  Commitment to BRC Global Food systems

  Focus on continuous improvement and customer satisfaction

  Emphasis on quality awareness and training within the team

  Production planning that prevents waste                                           

  Support for local suppliers

  Waste and water management

  Energy efficiency, environmental responsibility

  Value placed on long-term partnerships

  Microbiological, chemical, and physical analysis processes

  Inspection at all stages from raw material entry control to shipment

  Hygiene and cross-contamination control systems

  Staff training and GMP practices