5 Key Criteria That Determine Quality in Industrial Food Production

In the food industry, quality is determined not only by the taste or appearance of the final product, but also by the control of the entire production process. Here are the key factors that make up corporate quality:

1. Raw Material Quality
The quality chain starts in the field. Raw materials sourced from reliable producers that provide traceability are essential for quality.
2. Process Integration
Integrated processes such as Sortex, pre-cooking, grinding, and drying are fundamental applications that ensure consistent quality. At Hüsnü Özmen Food, we carry out all these processes in our own facility using an integrated system.
3. Hygiene and Analysis
Microbiological, physical, and chemical analysis processes are standard practices throughout our entire production line. Food safety is not just a legal requirement but a fundamental corporate principle.
4. Certified Systems
Our production philosophy, supported by systems such as ISO 22000 and BRC Global Food Safety, offers a structure that not only documents quality but also embodies it in the process .
5.Long-Term Partnership Culture
Quality must be sustained not only in the product but also in the relationship. That is why we focus on long-term partnerships rather than short-term sales.
Quality is not just the result; it requires consistency and care from start to finish. We take ownership of this process.