Chickpeas are ground into flour under suitable conditions after pre-cooking and drying processes. It has high binding, low moisture and easy solubility properties. It is preferred in easy hummus making, vegan and vegetable protein based products.Shipped with microbiological analysis report.
Usage Areas
Vegan burger and meatball ingredients
Gluten-free dough mixes
Sauce and puree production
Powder mix additives
Gluten-free chips and snack additives
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